Skip to main content

80 Grams to Cups Conversion Chart

80 grams to cups depends on what you are measuring. Use this chart to compare common baking ingredients, then open the exact ingredient page for method-specific details.

80g to Cups by Ingredient

IngredientSpoon & LevelDip & SweepSifted
80g all-purpose flour2/3 cup1/2 cup3/4 cup
80g granulated sugar1/3 cup1/3 cup1/2 cup
80g brown sugar (packed)1/3 cup1/3 cup1/2 cup
80g powdered sugar2/3 cup1/2 cup3/4 cup
80g butter1/3 cup1/3 cup1/3 cup
80g peanut butter1/3 cup1/3 cup1/3 cup
80g bread flour2/3 cup1/2 cup3/4 cup
80g cake flour3/4 cup2/3 cup3/4 cup
80g whole wheat flour2/3 cup1/2 cup3/4 cup
80g almond flour3/4 cup3/4 cup3/4 cup
80g cocoa powder3/4 cup2/3 cup3/4 cup
80g rolled oats3/4 cup3/4 cup1 1/8 cups
80g whole milk1/3 cup1/4 cup1/3 cup
80g heavy cream1/3 cup1/4 cup1/3 cup
80g honey1/4 cup1/4 cup1/4 cup
80g olive oil1/3 cup1/3 cup1/2 cup
80g water1/3 cup1/3 cup1/3 cup
80g cooked white rice1/2 cup1/2 cup1/2 cup

Popular Nearby Conversions

Frequently Asked Questions

80 grams can be a different number of cups depending on the ingredient. For example, 80g all-purpose flour is 2/3 cup, while 80g granulated sugar is 1/3 cup.

Cups measure volume, while grams measure weight. Flour, sugar, butter, oats, and liquids have different densities, so the same gram weight fills a different cup volume.

Choose the exact ingredient first, then use the ingredient-specific conversion. Spoon & Level is the recommended method for dry baking ingredients.

Advertisement