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100 Grams to Cups Conversion Chart

100 grams to cups depends on what you are measuring. Use this chart to compare common baking ingredients, then open the exact ingredient page for method-specific details.

100g to Cups by Ingredient

IngredientSpoon & LevelDip & SweepSifted
100g all-purpose flour3/4 cup2/3 cup3/4 cup
100g granulated sugar1/2 cup1/2 cup2/3 cup
100g brown sugar (packed)1/2 cup1/3 cup1/2 cup
100g powdered sugar3/4 cup3/4 cup3/4 cup
100g butter1/2 cup1/3 cup1/2 cup
100g peanut butter1/3 cup1/3 cup1/3 cup
100g bread flour3/4 cup2/3 cup3/4 cup
100g cake flour3/4 cup3/4 cup1 1/8 cups
100g whole wheat flour3/4 cup2/3 cup3/4 cup
100g almond flour1 1/8 cups3/4 cup1 1/4 cups
100g cocoa powder3/4 cup3/4 cup1 1/8 cups
100g rolled oats1 1/8 cups3/4 cup1 1/3 cups
100g whole milk1/3 cup1/3 cup1/2 cup
100g heavy cream1/2 cup1/3 cup1/2 cup
100g honey1/3 cup1/4 cup1/3 cup
100g olive oil1/2 cup1/3 cup1/2 cup
100g water1/2 cup1/2 cup1/2 cup
100g cooked white rice2/3 cup2/3 cup2/3 cup

Popular Nearby Conversions

Frequently Asked Questions

100 grams can be a different number of cups depending on the ingredient. For example, 100g all-purpose flour is 3/4 cup, while 100g granulated sugar is 1/2 cup.

Cups measure volume, while grams measure weight. Flour, sugar, butter, oats, and liquids have different densities, so the same gram weight fills a different cup volume.

Choose the exact ingredient first, then use the ingredient-specific conversion. Spoon & Level is the recommended method for dry baking ingredients.

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