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120 Grams to Cups: The Answer Depends on the Ingredient

120 grams to cups is not one universal number. Flour, sugar, butter, oats, water, and rice all fill a cup differently, so this page gives the comparison Google snippets usually skip.

Quick answer

120g equals 3/4 cup all-purpose flour, but 2/3 cup granulated sugar.

If your recipe just says "120 grams to cups," choose the ingredient first. That is the difference between a useful conversion and a dry cake.

120g to Cups by Ingredient

IngredientSpoon & LevelDip & SweepSifted
120g all-purpose flour3/4 cup3/4 cup1 1/8 cups
120g granulated sugar2/3 cup1/2 cup3/4 cup
120g brown sugar (packed)1/2 cup1/2 cup2/3 cup
120g powdered sugar1 cup3/4 cup1 1/8 cups
120g butter1/2 cup1/2 cup2/3 cup
120g peanut butter1/2 cup1/2 cup1/2 cup
120g bread flour3/4 cup3/4 cup1 1/8 cups
120g cake flour1 1/8 cups3/4 cup1 1/4 cups
120g whole wheat flour3/4 cup3/4 cup1 1/8 cups
120g almond flour1 1/4 cups1 1/8 cups1 1/2 cups
120g cocoa powder1 1/8 cups3/4 cup1 1/3 cups
120g rolled oats1 1/3 cups1 1/8 cups1 1/2 cups
120g whole milk1/2 cup1/2 cup1/2 cup
120g heavy cream1/2 cup1/2 cup2/3 cup
120g honey1/3 cup1/3 cup1/2 cup
120g olive oil1/2 cup1/2 cup2/3 cup
120g water1/2 cup1/2 cup1/2 cup
120g cooked white rice3/4 cup2/3 cup3/4 cup

Popular Nearby Conversions

Frequently Asked Questions

120 grams can be a different number of cups depending on the ingredient. For example, 120g all-purpose flour is 3/4 cup, while 120g granulated sugar is 2/3 cup.

Cups measure volume, while grams measure weight. Flour, sugar, butter, oats, and liquids have different densities, so the same gram weight fills a different cup volume.

Choose the exact ingredient first, then use the ingredient-specific conversion. Spoon & Level is the recommended method for dry baking ingredients.

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