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90 Grams to Cups: The Answer Depends on the Ingredient

90 grams to cups is not one universal number. Flour, sugar, butter, oats, water, and rice all fill a cup differently, so this page gives the comparison Google snippets usually skip.

Quick answer

90g equals 3/4 cup all-purpose flour, but 1/2 cup granulated sugar.

If your recipe just says "90 grams to cups," choose the ingredient first. That is the difference between a useful conversion and a dry cake.

90g to Cups by Ingredient

IngredientSpoon & LevelDip & SweepSifted
90g all-purpose flour3/4 cup2/3 cup3/4 cup
90g granulated sugar1/2 cup1/3 cup1/2 cup
90g brown sugar (packed)1/3 cup1/3 cup1/2 cup
90g powdered sugar3/4 cup2/3 cup3/4 cup
90g butter1/3 cup1/3 cup1/2 cup
90g peanut butter1/3 cup1/3 cup1/3 cup
90g bread flour2/3 cup2/3 cup3/4 cup
90g cake flour3/4 cup2/3 cup3/4 cup
90g whole wheat flour3/4 cup2/3 cup3/4 cup
90g almond flour3/4 cup3/4 cup1 1/8 cups
90g cocoa powder3/4 cup3/4 cup1 cup
90g rolled oats1 cup3/4 cup1 1/8 cups
90g whole milk1/3 cup1/3 cup1/2 cup
90g heavy cream1/3 cup1/3 cup1/2 cup
90g honey1/4 cup1/4 cup1/3 cup
90g olive oil1/2 cup1/3 cup1/2 cup
90g water1/3 cup1/3 cup1/3 cup
90g cooked white rice1/2 cup1/2 cup1/2 cup

Popular Nearby Conversions

Frequently Asked Questions

90 grams can be a different number of cups depending on the ingredient. For example, 90g all-purpose flour is 3/4 cup, while 90g granulated sugar is 1/2 cup.

Cups measure volume, while grams measure weight. Flour, sugar, butter, oats, and liquids have different densities, so the same gram weight fills a different cup volume.

Choose the exact ingredient first, then use the ingredient-specific conversion. Spoon & Level is the recommended method for dry baking ingredients.

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