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50 Grams to Cups: The Answer Depends on the Ingredient

50 grams to cups is not one universal number. Flour, sugar, butter, oats, water, and rice all fill a cup differently, so this page gives the comparison Google snippets usually skip.

Quick answer

50g equals 1/3 cup all-purpose flour, but 1/4 cup granulated sugar.

If your recipe just says "50 grams to cups," choose the ingredient first. That is the difference between a useful conversion and a dry cake.

50g to Cups by Ingredient

IngredientSpoon & LevelDip & SweepSifted
50g all-purpose flour1/3 cup1/3 cup1/2 cup
50g granulated sugar1/4 cup1/4 cup1/4 cup
50g brown sugar (packed)1/4 cup1/4 cup1/4 cup
50g powdered sugar1/2 cup1/3 cup1/2 cup
50g butter1/4 cup1/4 cup1/4 cup
50g peanut butter1/4 cup1/4 cup1/4 cup
50g bread flour1/3 cup1/3 cup1/2 cup
50g cake flour1/2 cup1/3 cup1/2 cup
50g whole wheat flour1/3 cup1/3 cup1/2 cup
50g almond flour1/2 cup1/2 cup2/3 cup
50g cocoa powder1/2 cup1/3 cup1/2 cup
50g rolled oats1/2 cup1/2 cup2/3 cup
50g whole milk1/4 cup1/8 cup1/4 cup
50g heavy cream1/4 cup1/8 cup1/4 cup
50g honey1/8 cup1/8 cup1/8 cup
50g olive oil1/4 cup1/4 cup1/4 cup
50g water1/4 cup1/4 cup1/4 cup
50g cooked white rice1/3 cup1/4 cup1/3 cup

Popular Nearby Conversions

Frequently Asked Questions

50 grams can be a different number of cups depending on the ingredient. For example, 50g all-purpose flour is 1/3 cup, while 50g granulated sugar is 1/4 cup.

Cups measure volume, while grams measure weight. Flour, sugar, butter, oats, and liquids have different densities, so the same gram weight fills a different cup volume.

Choose the exact ingredient first, then use the ingredient-specific conversion. Spoon & Level is the recommended method for dry baking ingredients.

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