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40 Grams to Cups: The Answer Depends on the Ingredient

40 grams to cups is not one universal number. Flour, sugar, butter, oats, water, and rice all fill a cup differently, so this page gives the comparison Google snippets usually skip.

Quick answer

40g equals 1/3 cup all-purpose flour, but 1/4 cup granulated sugar.

If your recipe just says "40 grams to cups," choose the ingredient first. That is the difference between a useful conversion and a dry cake.

40g to Cups by Ingredient

IngredientSpoon & LevelDip & SweepSifted
40g all-purpose flour1/3 cup1/4 cup1/3 cup
40g granulated sugar1/4 cup1/8 cup1/4 cup
40g brown sugar (packed)1/8 cup1/8 cup1/4 cup
40g powdered sugar1/3 cup1/4 cup1/3 cup
40g butter1/8 cup1/8 cup1/4 cup
40g peanut butter1/8 cup1/8 cup1/8 cup
40g bread flour1/3 cup1/4 cup1/3 cup
40g cake flour1/3 cup1/3 cup1/2 cup
40g whole wheat flour1/3 cup1/4 cup1/3 cup
40g almond flour1/2 cup1/3 cup1/2 cup
40g cocoa powder1/3 cup1/3 cup1/2 cup
40g rolled oats1/2 cup1/3 cup1/2 cup
40g whole milk1/8 cup1/8 cup1/4 cup
40g heavy cream1/8 cup1/8 cup1/4 cup
40g honey1/8 cup1/8 cup1/8 cup
40g olive oil1/8 cup1/8 cup1/4 cup
40g water1/8 cup1/8 cup1/8 cup
40g cooked white rice1/4 cup1/4 cup1/4 cup

Popular Nearby Conversions

Frequently Asked Questions

40 grams can be a different number of cups depending on the ingredient. For example, 40g all-purpose flour is 1/3 cup, while 40g granulated sugar is 1/4 cup.

Cups measure volume, while grams measure weight. Flour, sugar, butter, oats, and liquids have different densities, so the same gram weight fills a different cup volume.

Choose the exact ingredient first, then use the ingredient-specific conversion. Spoon & Level is the recommended method for dry baking ingredients.

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