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70 Grams to Cups: The Answer Depends on the Ingredient

70 grams to cups is not one universal number. Flour, sugar, butter, oats, water, and rice all fill a cup differently, so this page gives the comparison Google snippets usually skip.

Quick answer

70g equals 1/2 cup all-purpose flour, but 1/3 cup granulated sugar.

If your recipe just says "70 grams to cups," choose the ingredient first. That is the difference between a useful conversion and a dry cake.

70g to Cups by Ingredient

IngredientSpoon & LevelDip & SweepSifted
70g all-purpose flour1/2 cup1/2 cup2/3 cup
70g granulated sugar1/3 cup1/3 cup1/3 cup
70g brown sugar (packed)1/3 cup1/4 cup1/3 cup
70g powdered sugar1/2 cup1/2 cup2/3 cup
70g butter1/3 cup1/4 cup1/3 cup
70g peanut butter1/4 cup1/4 cup1/4 cup
70g bread flour1/2 cup1/2 cup2/3 cup
70g cake flour2/3 cup1/2 cup3/4 cup
70g whole wheat flour1/2 cup1/2 cup2/3 cup
70g almond flour3/4 cup2/3 cup3/4 cup
70g cocoa powder2/3 cup1/2 cup3/4 cup
70g rolled oats3/4 cup2/3 cup3/4 cup
70g whole milk1/4 cup1/4 cup1/3 cup
70g heavy cream1/3 cup1/4 cup1/3 cup
70g honey1/4 cup1/8 cup1/4 cup
70g olive oil1/3 cup1/4 cup1/3 cup
70g water1/3 cup1/3 cup1/3 cup
70g cooked white rice1/2 cup1/3 cup1/2 cup

Popular Nearby Conversions

Frequently Asked Questions

70 grams can be a different number of cups depending on the ingredient. For example, 70g all-purpose flour is 1/2 cup, while 70g granulated sugar is 1/3 cup.

Cups measure volume, while grams measure weight. Flour, sugar, butter, oats, and liquids have different densities, so the same gram weight fills a different cup volume.

Choose the exact ingredient first, then use the ingredient-specific conversion. Spoon & Level is the recommended method for dry baking ingredients.

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