Skip to main content

85 Grams to Cups: The Answer Depends on the Ingredient

85 grams to cups is not one universal number. Flour, sugar, butter, oats, water, and rice all fill a cup differently, so this page gives the comparison Google snippets usually skip.

Quick answer

85g equals 2/3 cup all-purpose flour, but 1/2 cup granulated sugar.

If your recipe just says "85 grams to cups," choose the ingredient first. That is the difference between a useful conversion and a dry cake.

85g to Cups by Ingredient

IngredientSpoon & LevelDip & SweepSifted
85g all-purpose flour2/3 cup1/2 cup3/4 cup
85g granulated sugar1/2 cup1/3 cup1/2 cup
85g brown sugar (packed)1/3 cup1/3 cup1/2 cup
85g powdered sugar3/4 cup2/3 cup3/4 cup
85g butter1/3 cup1/3 cup1/2 cup
85g peanut butter1/3 cup1/3 cup1/3 cup
85g bread flour2/3 cup1/2 cup3/4 cup
85g cake flour3/4 cup2/3 cup3/4 cup
85g whole wheat flour2/3 cup2/3 cup3/4 cup
85g almond flour3/4 cup3/4 cup1 1/8 cups
85g cocoa powder3/4 cup2/3 cup3/4 cup
85g rolled oats3/4 cup3/4 cup1 1/8 cups
85g whole milk1/3 cup1/3 cup1/3 cup
85g heavy cream1/3 cup1/3 cup1/2 cup
85g honey1/4 cup1/4 cup1/3 cup
85g olive oil1/3 cup1/3 cup1/2 cup
85g water1/3 cup1/3 cup1/3 cup
85g cooked white rice1/2 cup1/2 cup1/2 cup

Popular Nearby Conversions

Frequently Asked Questions

85 grams can be a different number of cups depending on the ingredient. For example, 85g all-purpose flour is 2/3 cup, while 85g granulated sugar is 1/2 cup.

Cups measure volume, while grams measure weight. Flour, sugar, butter, oats, and liquids have different densities, so the same gram weight fills a different cup volume.

Choose the exact ingredient first, then use the ingredient-specific conversion. Spoon & Level is the recommended method for dry baking ingredients.

Advertisement