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30 Grams to Cups: The Answer Depends on the Ingredient

30 grams to cups is not one universal number. Flour, sugar, butter, oats, water, and rice all fill a cup differently, so this page gives the comparison Google snippets usually skip.

Quick answer

30g equals 1/4 cup all-purpose flour, but 1/8 cup granulated sugar.

If your recipe just says "30 grams to cups," choose the ingredient first. That is the difference between a useful conversion and a dry cake.

30g to Cups by Ingredient

IngredientSpoon & LevelDip & SweepSifted
30g all-purpose flour1/4 cup1/4 cup1/4 cup
30g granulated sugar1/8 cup1/8 cup1/8 cup
30g brown sugar (packed)1/8 cup1/8 cup1/8 cup
30g powdered sugar1/4 cup1/4 cup1/4 cup
30g butter1/8 cup1/8 cup1/8 cup
30g peanut butter1/8 cup1/8 cup1/8 cup
30g bread flour1/4 cup1/4 cup1/4 cup
30g cake flour1/4 cup1/4 cup1/3 cup
30g whole wheat flour1/4 cup1/4 cup1/4 cup
30g almond flour1/3 cup1/4 cup1/3 cup
30g cocoa powder1/4 cup1/4 cup1/3 cup
30g rolled oats1/3 cup1/4 cup1/3 cup
30g whole milk1/8 cup1/8 cup1/8 cup
30g heavy cream1/8 cup1/8 cup1/8 cup
30g honey1/8 cup1/8 cup1/8 cup
30g olive oil1/8 cup1/8 cup1/8 cup
30g water1/8 cup1/8 cup1/8 cup
30g cooked white rice1/4 cup1/8 cup1/4 cup

Popular Nearby Conversions

Frequently Asked Questions

30 grams can be a different number of cups depending on the ingredient. For example, 30g all-purpose flour is 1/4 cup, while 30g granulated sugar is 1/8 cup.

Cups measure volume, while grams measure weight. Flour, sugar, butter, oats, and liquids have different densities, so the same gram weight fills a different cup volume.

Choose the exact ingredient first, then use the ingredient-specific conversion. Spoon & Level is the recommended method for dry baking ingredients.

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