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15 Grams to Cups: The Answer Depends on the Ingredient

15 grams to cups is not one universal number. Flour, sugar, butter, oats, water, and rice all fill a cup differently, so this page gives the comparison Google snippets usually skip.

Quick answer

15g equals 1/8 cup all-purpose flour, but 1/8 cup granulated sugar.

If your recipe just says "15 grams to cups," choose the ingredient first. That is the difference between a useful conversion and a dry cake.

15g to Cups by Ingredient

IngredientSpoon & LevelDip & SweepSifted
15g all-purpose flour1/8 cup1/8 cup1/8 cup
15g granulated sugar1/8 cup1/8 cup1/8 cup
15g brown sugar (packed)1/8 cup1/8 cup1/8 cup
15g powdered sugar1/8 cup1/8 cup1/8 cup
15g butter1/8 cup1/8 cup1/8 cup
15g peanut butter1/8 cup1/8 cup1/8 cup
15g bread flour1/8 cup1/8 cup1/8 cup
15g cake flour1/8 cup1/8 cup1/8 cup
15g whole wheat flour1/8 cup1/8 cup1/8 cup
15g almond flour1/8 cup1/8 cup1/8 cup
15g cocoa powder1/8 cup1/8 cup1/8 cup
15g rolled oats1/8 cup1/8 cup1/4 cup
15g whole milk1/8 cup1/8 cup1/8 cup
15g heavy cream1/8 cup1/8 cup1/8 cup
15g honey1/8 cup1/8 cup1/8 cup
15g olive oil1/8 cup1/8 cup1/8 cup
15g water1/8 cup1/8 cup1/8 cup
15g cooked white rice1/8 cup1/8 cup1/8 cup

Popular Nearby Conversions

Frequently Asked Questions

15 grams can be a different number of cups depending on the ingredient. For example, 15g all-purpose flour is 1/8 cup, while 15g granulated sugar is 1/8 cup.

Cups measure volume, while grams measure weight. Flour, sugar, butter, oats, and liquids have different densities, so the same gram weight fills a different cup volume.

Choose the exact ingredient first, then use the ingredient-specific conversion. Spoon & Level is the recommended method for dry baking ingredients.

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