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25 Grams to Cups Conversion Chart

25 grams to cups depends on what you are measuring. Use this chart to compare common baking ingredients, then open the exact ingredient page for method-specific details.

25g to Cups by Ingredient

IngredientSpoon & LevelDip & SweepSifted
25g all-purpose flour1/4 cup1/8 cup1/4 cup
25g granulated sugar1/8 cup1/8 cup1/8 cup
25g brown sugar (packed)1/8 cup1/8 cup1/8 cup
25g powdered sugar1/4 cup1/8 cup1/4 cup
25g butter1/8 cup1/8 cup1/8 cup
25g peanut butter1/8 cup1/8 cup1/8 cup
25g bread flour1/4 cup1/8 cup1/4 cup
25g cake flour1/4 cup1/4 cup1/4 cup
25g whole wheat flour1/4 cup1/8 cup1/4 cup
25g almond flour1/4 cup1/4 cup1/3 cup
25g cocoa powder1/4 cup1/4 cup1/4 cup
25g rolled oats1/4 cup1/4 cup1/3 cup
25g whole milk1/8 cup1/8 cup1/8 cup
25g heavy cream1/8 cup1/8 cup1/8 cup
25g honey1/8 cup1/8 cup1/8 cup
25g olive oil1/8 cup1/8 cup1/8 cup
25g water1/8 cup1/8 cup1/8 cup
25g cooked white rice1/8 cup1/8 cup1/8 cup

Popular Nearby Conversions

Frequently Asked Questions

25 grams can be a different number of cups depending on the ingredient. For example, 25g all-purpose flour is 1/4 cup, while 25g granulated sugar is 1/8 cup.

Cups measure volume, while grams measure weight. Flour, sugar, butter, oats, and liquids have different densities, so the same gram weight fills a different cup volume.

Choose the exact ingredient first, then use the ingredient-specific conversion. Spoon & Level is the recommended method for dry baking ingredients.

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