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28 Grams to Cups Conversion Chart

28 grams to cups depends on what you are measuring. Use this chart to compare common baking ingredients, then open the exact ingredient page for method-specific details.

28g to Cups by Ingredient

IngredientSpoon & LevelDip & SweepSifted
28g all-purpose flour1/4 cup1/4 cup1/4 cup
28g granulated sugar1/8 cup1/8 cup1/8 cup
28g brown sugar (packed)1/8 cup1/8 cup1/8 cup
28g powdered sugar1/4 cup1/4 cup1/4 cup
28g butter1/8 cup1/8 cup1/8 cup
28g peanut butter1/8 cup1/8 cup1/8 cup
28g bread flour1/4 cup1/8 cup1/4 cup
28g cake flour1/4 cup1/4 cup1/3 cup
28g whole wheat flour1/4 cup1/4 cup1/4 cup
28g almond flour1/4 cup1/4 cup1/3 cup
28g cocoa powder1/4 cup1/4 cup1/3 cup
28g rolled oats1/3 cup1/4 cup1/3 cup
28g whole milk1/8 cup1/8 cup1/8 cup
28g heavy cream1/8 cup1/8 cup1/8 cup
28g honey1/8 cup1/8 cup1/8 cup
28g olive oil1/8 cup1/8 cup1/8 cup
28g water1/8 cup1/8 cup1/8 cup
28g cooked white rice1/8 cup1/8 cup1/8 cup

Popular Nearby Conversions

Frequently Asked Questions

28 grams can be a different number of cups depending on the ingredient. For example, 28g all-purpose flour is 1/4 cup, while 28g granulated sugar is 1/8 cup.

Cups measure volume, while grams measure weight. Flour, sugar, butter, oats, and liquids have different densities, so the same gram weight fills a different cup volume.

Choose the exact ingredient first, then use the ingredient-specific conversion. Spoon & Level is the recommended method for dry baking ingredients.

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