50 ml to Grams

50 ml to grams depends on density. For water, 50 ml equals 50g. For dry and sticky ingredients, use the ingredient-specific chart below.

50 ml in Grams by Ingredient

Ingredient	Grams	Density note
water	50g	1 ml water is 1 gram at kitchen precision.
whole milk	51.5g	Milk is slightly denser than water.
all-purpose flour	26.45g	Spoon & Level flour; scooping can be heavier.
granulated sugar	42.25g	Granulated sugar is much denser than flour.
butter	47.95g	Solid butter, before melting.
cooked white rice	33.4g	Fluffed cooked rice; packing changes the weight.
honey	71g	Honey is denser than water and milk.

50 ml of water is 50 grams at kitchen precision because water is 1 g/ml.

Milliliters measure volume and grams measure weight. Water is 1 g/ml, but flour, sugar, butter, rice, milk, and honey have different densities.

Multiply 50 ml by the ingredient density. For all-purpose flour at 0.529 g/ml, 50 ml is about 26.45g.