200 ml to Grams

200 ml to grams depends on density. For water, 200 ml equals 200g. For dry and sticky ingredients, use the ingredient-specific chart below.

200 ml in Grams by Ingredient

Ingredient	Grams	Density note
water	200g	1 ml water is 1 gram at kitchen precision.
whole milk	206g	Milk is slightly denser than water.
all-purpose flour	105.8g	Spoon & Level flour; scooping can be heavier.
granulated sugar	169g	Granulated sugar is much denser than flour.
butter	191.8g	Solid butter, before melting.
cooked white rice	133.6g	Fluffed cooked rice; packing changes the weight.
honey	284g	Honey is denser than water and milk.

200 ml of water is 200 grams at kitchen precision because water is 1 g/ml.

Milliliters measure volume and grams measure weight. Water is 1 g/ml, but flour, sugar, butter, rice, milk, and honey have different densities.

Multiply 200 ml by the ingredient density. For all-purpose flour at 0.529 g/ml, 200 ml is about 105.8g.