225 ml to Grams

225 ml to grams depends on density. For water, 225 ml equals 225g. For dry and sticky ingredients, use the ingredient-specific chart below.

225 ml in Grams by Ingredient

Ingredient	Grams	Density note
water	225g	1 ml water is 1 gram at kitchen precision.
whole milk	231.75g	Milk is slightly denser than water.
all-purpose flour	119.03g	Spoon & Level flour; scooping can be heavier.
granulated sugar	190.13g	Granulated sugar is much denser than flour.
butter	215.78g	Solid butter, before melting.
cooked white rice	150.3g	Fluffed cooked rice; packing changes the weight.
honey	319.5g	Honey is denser than water and milk.

225 ml of water is 225 grams at kitchen precision because water is 1 g/ml.

Milliliters measure volume and grams measure weight. Water is 1 g/ml, but flour, sugar, butter, rice, milk, and honey have different densities.

Multiply 225 ml by the ingredient density. For all-purpose flour at 0.529 g/ml, 225 ml is about 119.03g.