120 ml to Grams

120 ml to grams depends on density. For water, 120 ml equals 120g. For dry and sticky ingredients, use the ingredient-specific chart below.

120 ml in Grams by Ingredient

Ingredient	Grams	Density note
water	120g	1 ml water is 1 gram at kitchen precision.
whole milk	123.6g	Milk is slightly denser than water.
all-purpose flour	63.48g	Spoon & Level flour; scooping can be heavier.
granulated sugar	101.4g	Granulated sugar is much denser than flour.
butter	115.08g	Solid butter, before melting.
cooked white rice	80.16g	Fluffed cooked rice; packing changes the weight.
honey	170.4g	Honey is denser than water and milk.

120 ml of water is 120 grams at kitchen precision because water is 1 g/ml.

Milliliters measure volume and grams measure weight. Water is 1 g/ml, but flour, sugar, butter, rice, milk, and honey have different densities.

Multiply 120 ml by the ingredient density. For all-purpose flour at 0.529 g/ml, 120 ml is about 63.48g.