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170 Grams to Cups Conversion Chart

170 grams to cups depends on what you are measuring. Use this chart to compare common baking ingredients, then open the exact ingredient page for method-specific details.

170g to Cups by Ingredient

IngredientSpoon & LevelDip & SweepSifted
170g all-purpose flour1 1/3 cups1 1/8 cups1 2/3 cups
170g granulated sugar3/4 cup3/4 cup1 cup
170g brown sugar (packed)3/4 cup2/3 cup3/4 cup
170g powdered sugar1 1/3 cups1 1/4 cups1 2/3 cups
170g butter3/4 cup2/3 cup3/4 cup
170g peanut butter2/3 cup2/3 cup2/3 cup
170g bread flour1 1/3 cups1 1/8 cups1 1/2 cups
170g cake flour1 1/2 cups1 1/3 cups1 3/4 cups
170g whole wheat flour1 1/3 cups1 1/4 cups1 2/3 cups
170g almond flour1 3/4 cups1 1/2 cups2 1/8 cups
170g cocoa powder1 2/3 cups1 1/3 cups1 3/4 cups
170g rolled oats1 3/4 cups1 2/3 cups2 1/4 cups
170g whole milk2/3 cup2/3 cup3/4 cup
170g heavy cream3/4 cup2/3 cup3/4 cup
170g honey1/2 cup1/2 cup2/3 cup
170g olive oil3/4 cup2/3 cup3/4 cup
170g water3/4 cup3/4 cup3/4 cup
170g cooked white rice1 1/8 cups1 cup1 1/8 cups

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Frequently Asked Questions

170 grams can be a different number of cups depending on the ingredient. For example, 170g all-purpose flour is 1 1/3 cups, while 170g granulated sugar is 3/4 cup.

Cups measure volume, while grams measure weight. Flour, sugar, butter, oats, and liquids have different densities, so the same gram weight fills a different cup volume.

Choose the exact ingredient first, then use the ingredient-specific conversion. Spoon & Level is the recommended method for dry baking ingredients.

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