2/3 cup to Grams Conversion Chart
2/3 cup to grams changes by ingredient. Use this chart for quick comparisons, then open the exact ingredient page for detailed baking measurements.
2/3 cup in Grams by Ingredient
| Ingredient | Spoon & Level | Dip & Sweep | Sifted |
|---|---|---|---|
| 2/3 cup all-purpose flour | 83g | 99g | 71g |
| 2/3 cup granulated sugar | 133g | 157g | 113g |
| 2/3 cup brown sugar (packed) | 147g | 173g | 125g |
| 2/3 cup powdered sugar | 80g | 95g | 68g |
| 2/3 cup butter | 151g | 179g | 129g |
| 2/3 cup peanut butter | 172g | 172g | 172g |
| 2/3 cup bread flour | 87g | 102g | 74g |
| 2/3 cup cake flour | 74g | 87g | 63g |
| 2/3 cup whole wheat flour | 81g | 95g | 69g |
| 2/3 cup almond flour | 64g | 76g | 54g |
| 2/3 cup cocoa powder | 71g | 84g | 60g |
| 2/3 cup rolled oats | 60g | 71g | 51g |
| 2/3 cup whole milk | 163g | 192g | 138g |
| 2/3 cup heavy cream | 157g | 185g | 133g |
| 2/3 cup honey | 224g | 264g | 190g |
| 2/3 cup olive oil | 145g | 171g | 123g |
| 2/3 cup water | 158g | 158g | 158g |
| 2/3 cup cooked white rice | 105g | 114g | 105g |
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Frequently Asked Questions
2/3 cup is a different gram weight for each ingredient. For example, 2/3 cup all-purpose flour is 83g, while 2/3 cup granulated sugar is 133g.
A cup is a volume measure. Grams measure weight. Dense ingredients weigh more per cup than light or aerated ingredients.
Grams are more accurate. If a recipe gives cups, use the ingredient-specific chart and a consistent measuring method such as Spoon & Level.
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