3/4 cup to Grams Conversion Chart
3/4 cup to grams changes by ingredient. Use this chart for quick comparisons, then open the exact ingredient page for detailed baking measurements.
3/4 cup in Grams by Ingredient
| Ingredient | Spoon & Level | Dip & Sweep | Sifted |
|---|---|---|---|
| 3/4 cup all-purpose flour | 94g | 111g | 80g |
| 3/4 cup granulated sugar | 150g | 177g | 127g |
| 3/4 cup brown sugar (packed) | 165g | 195g | 140g |
| 3/4 cup powdered sugar | 90g | 106g | 77g |
| 3/4 cup butter | 170g | 201g | 145g |
| 3/4 cup peanut butter | 194g | 194g | 194g |
| 3/4 cup bread flour | 98g | 115g | 83g |
| 3/4 cup cake flour | 83g | 98g | 70g |
| 3/4 cup whole wheat flour | 91g | 107g | 77g |
| 3/4 cup almond flour | 72g | 85g | 61g |
| 3/4 cup cocoa powder | 80g | 94g | 68g |
| 3/4 cup rolled oats | 68g | 80g | 57g |
| 3/4 cup whole milk | 183g | 216g | 155g |
| 3/4 cup heavy cream | 176g | 208g | 150g |
| 3/4 cup honey | 252g | 297g | 214g |
| 3/4 cup olive oil | 163g | 192g | 138g |
| 3/4 cup water | 177g | 177g | 177g |
| 3/4 cup cooked white rice | 119g | 128g | 119g |
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Frequently Asked Questions
3/4 cup is a different gram weight for each ingredient. For example, 3/4 cup all-purpose flour is 94g, while 3/4 cup granulated sugar is 150g.
A cup is a volume measure. Grams measure weight. Dense ingredients weigh more per cup than light or aerated ingredients.
Grams are more accurate. If a recipe gives cups, use the ingredient-specific chart and a consistent measuring method such as Spoon & Level.
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