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4 cups to Grams: Flour, Sugar, Butter and More

4 cups to grams changes by ingredient. A cup of flour is not a cup of sugar by weight, so this chart gives the numbers recipe snippets usually flatten.

Quick answer

4 cups equals 501g all-purpose flour, but 800g granulated sugar.

Pick the ingredient before you bake. The wrong cup-to-grams conversion can add enough flour or sugar to change the texture.

4 cups in Grams by Ingredient

IngredientSpoon & LevelDip & SweepSifted
4 cups all-purpose flour501g591g426g
4 cups granulated sugar800g944g680g
4 cups brown sugar (packed)880g1039g748g
4 cups powdered sugar481g567g409g
4 cups butter908g1071g771g
4 cups peanut butter1032g1032g1032g
4 cups bread flour520g614g442g
4 cups cake flour442g522g376g
4 cups whole wheat flour485g572g412g
4 cups almond flour384g453g327g
4 cups cocoa powder425g501g361g
4 cups rolled oats361g425g306g
4 cups whole milk975g1150g829g
4 cups heavy cream941g1110g800g
4 cups honey1344g1586g1142g
4 cups olive oil867g1023g737g
4 cups water946g946g946g
4 cups cooked white rice632g683g632g

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Frequently Asked Questions

4 cups is a different gram weight for each ingredient. For example, 4 cups all-purpose flour is 501g, while 4 cups granulated sugar is 800g.

A cup is a volume measure. Grams measure weight. Dense ingredients weigh more per cup than light or aerated ingredients.

Grams are more accurate. If a recipe gives cups, use the ingredient-specific chart and a consistent measuring method such as Spoon & Level.

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