80 Grams to ml

80 grams to ml is ingredient-specific. Water is simple: 80g = 80ml. Flour, sugar, rice, butter, and honey need density-based conversion.

80 Grams in ml by Ingredient

Ingredient	Milliliters	Density note
water	80 ml	1 ml water is 1 gram at kitchen precision.
whole milk	77.67 ml	Milk is slightly denser than water.
all-purpose flour	151.23 ml	Spoon & Level flour; scooping can be heavier.
granulated sugar	94.67 ml	Granulated sugar is much denser than flour.
butter	83.42 ml	Solid butter, before melting.
cooked white rice	119.76 ml	Fluffed cooked rice; packing changes the weight.
honey	56.34 ml	Honey is denser than water and milk.

80 grams of water is 80 ml at kitchen precision.

80 grams of all-purpose flour is about 151.23 ml using Spoon & Level density.

Grams are weight and milliliters are volume. A dense ingredient needs fewer milliliters for the same gram weight than a light ingredient.