240 Grams to ml

240 grams to ml is ingredient-specific. Water is simple: 240g = 240ml. Flour, sugar, rice, butter, and honey need density-based conversion.

240 Grams in ml by Ingredient

Ingredient	Milliliters	Density note
water	240 ml	1 ml water is 1 gram at kitchen precision.
whole milk	233.01 ml	Milk is slightly denser than water.
all-purpose flour	453.69 ml	Spoon & Level flour; scooping can be heavier.
granulated sugar	284.02 ml	Granulated sugar is much denser than flour.
butter	250.26 ml	Solid butter, before melting.
cooked white rice	359.28 ml	Fluffed cooked rice; packing changes the weight.
honey	169.01 ml	Honey is denser than water and milk.

240 grams of water is 240 ml at kitchen precision.

240 grams of all-purpose flour is about 453.69 ml using Spoon & Level density.

Grams are weight and milliliters are volume. A dense ingredient needs fewer milliliters for the same gram weight than a light ingredient.