200 Grams to ml

200 grams to ml is ingredient-specific. Water is simple: 200g = 200ml. Flour, sugar, rice, butter, and honey need density-based conversion.

200 Grams in ml by Ingredient

Ingredient	Milliliters	Density note
water	200 ml	1 ml water is 1 gram at kitchen precision.
whole milk	194.17 ml	Milk is slightly denser than water.
all-purpose flour	378.07 ml	Spoon & Level flour; scooping can be heavier.
granulated sugar	236.69 ml	Granulated sugar is much denser than flour.
butter	208.55 ml	Solid butter, before melting.
cooked white rice	299.4 ml	Fluffed cooked rice; packing changes the weight.
honey	140.85 ml	Honey is denser than water and milk.

200 grams of water is 200 ml at kitchen precision.

200 grams of all-purpose flour is about 378.07 ml using Spoon & Level density.

Grams are weight and milliliters are volume. A dense ingredient needs fewer milliliters for the same gram weight than a light ingredient.