150 Grams to ml

150 grams to ml is ingredient-specific. Water is simple: 150g = 150ml. Flour, sugar, rice, butter, and honey need density-based conversion.

150 Grams in ml by Ingredient

Ingredient	Milliliters	Density note
water	150 ml	1 ml water is 1 gram at kitchen precision.
whole milk	145.63 ml	Milk is slightly denser than water.
all-purpose flour	283.55 ml	Spoon & Level flour; scooping can be heavier.
granulated sugar	177.51 ml	Granulated sugar is much denser than flour.
butter	156.41 ml	Solid butter, before melting.
cooked white rice	224.55 ml	Fluffed cooked rice; packing changes the weight.
honey	105.63 ml	Honey is denser than water and milk.

150 grams of water is 150 ml at kitchen precision.

150 grams of all-purpose flour is about 283.55 ml using Spoon & Level density.

Grams are weight and milliliters are volume. A dense ingredient needs fewer milliliters for the same gram weight than a light ingredient.