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240 Grams to Cups Conversion Chart

240 grams to cups depends on what you are measuring. Use this chart to compare common baking ingredients, then open the exact ingredient page for method-specific details.

240g to Cups by Ingredient

IngredientSpoon & LevelDip & SweepSifted
240g all-purpose flour1 3/4 cups1 2/3 cups2 1/4 cups
240g granulated sugar1 1/4 cups1 1/8 cups1 1/3 cups
240g brown sugar (packed)1 1/8 cups3/4 cup1 1/4 cups
240g powdered sugar2 cups1 2/3 cups2 1/3 cups
240g butter1 1/8 cups3/4 cup1 1/4 cups
240g peanut butter3/4 cup3/4 cup3/4 cup
240g bread flour1 3/4 cups1 1/2 cups2 1/8 cups
240g cake flour2 1/8 cups1 3/4 cups2 1/2 cups
240g whole wheat flour1 3/4 cups1 2/3 cups2 1/3 cups
240g almond flour2 1/2 cups2 1/8 cups2 3/4 cups
240g cocoa powder2 1/4 cups1 3/4 cups2 2/3 cups
240g rolled oats2 2/3 cups2 1/4 cups3 1/8 cups
240g whole milk3/4 cup3/4 cup1 1/8 cups
240g heavy cream1 1/8 cups3/4 cup1 1/4 cups
240g honey3/4 cup2/3 cup3/4 cup
240g olive oil1 1/8 cups3/4 cup1 1/3 cups
240g water1 1/8 cups1 1/8 cups1 1/8 cups
240g cooked white rice1 1/2 cups1 1/3 cups1 1/2 cups

Popular Nearby Conversions

Frequently Asked Questions

240 grams can be a different number of cups depending on the ingredient. For example, 240g all-purpose flour is 1 3/4 cups, while 240g granulated sugar is 1 1/4 cups.

Cups measure volume, while grams measure weight. Flour, sugar, butter, oats, and liquids have different densities, so the same gram weight fills a different cup volume.

Choose the exact ingredient first, then use the ingredient-specific conversion. Spoon & Level is the recommended method for dry baking ingredients.

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