Sour Cream - Cups to Grams Conversion Calculator
Convert cups to grams for sour cream with method-based precision.
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About Sour Cream
Sour cream is a cultured dairy product that adds moisture, tenderness, and tang to baked goods. Its acidity activates baking soda, making it valuable in quick breads, cakes, and muffins.
For reverse conversion, 1 cup of sour cream weighs approximately 240g with Spoon & Level.
Density data sourced from USDA FoodData Central. US Cup = 236.588ml (NIST). Results are estimates.
Popular Conversions
| Volume (cups) | Grams (Spoon & Level) | Grams (Dip & Sweep) | Grams (Sifted) |
|---|---|---|---|
| 1/8 cups | 30g | 35g | 25g |
| 1/4 cups | 60g | 71g | 51g |
| 1/3 cups | 80g | 94g | 68g |
| 1/2 cups | 120g | 141g | 102g |
| 2/3 cups | 160g | 189g | 136g |
| 3/4 cups | 180g | 212g | 153g |
| 1 cup | 240g | 283g | 204g |
| 1 1/4 cups | 300g | 354g | 255g |
| 1 1/2 cups | 360g | 424g | 306g |
| 1 3/4 cups | 419g | 495g | 357g |
| 2 cups | 479g | 566g | 407g |
| 2 1/4 cups | 539g | 636g | 458g |
| 2 1/2 cups | 599g | 707g | 509g |
| 2 3/4 cups | 659g | 778g | 560g |
| 3 cups | 719g | 848g | 611g |
| 3 1/2 cups | 839g | 990g | 713g |
| 3 3/4 cups | 899g | 1061g | 764g |
| 4 cups | 959g | 1131g | 815g |
| 4 1/4 cups | 1019g | 1202g | 866g |
| 4 1/2 cups | 1078g | 1273g | 917g |
| 5 cups | 1198g | 1414g | 1019g |
| 8 cups | 1917g | 2262g | 1630g |
Expert Tips
Sour cream adds moisture and tang to cakes, muffins, and quick breads. It also tenderizes gluten.
Full-fat sour cream works best in baking. Low-fat versions can make baked goods gummy.
Sour cream activates baking soda due to its acidity, providing additional leavening in quick breads.
Nutrition Facts
Nutrition Facts
Per 100g of Sour Cream
Values are approximate and based on USDA data.
Related Ingredients
Frequently Asked Questions About Sour Cream Cups to Grams
1/4 cup of sour cream weighs approximately 60g using Spoon & Level, or 71g with Dip & Sweep.
1/3 cup of sour cream weighs approximately 80g using Spoon & Level, or 94g with Dip & Sweep.
1/2 cup of sour cream weighs approximately 120g using Spoon & Level, or 141g with Dip & Sweep.
2/3 cup of sour cream weighs approximately 160g using Spoon & Level, or 189g with Dip & Sweep.
3/4 cup of sour cream weighs approximately 180g using Spoon & Level, or 212g with Dip & Sweep.
1 cup of sour cream weighs approximately 240g using Spoon & Level, or 283g with Dip & Sweep.
1 1/4 cups of sour cream weighs approximately 300g using Spoon & Level, or 354g with Dip & Sweep.
1 1/2 cups of sour cream weighs approximately 360g using Spoon & Level, or 424g with Dip & Sweep.
240g of sour cream equals approximately 1.00 cups. Sour cream has a density of 1.013 g/ml, very close to water.
Yes, in most recipes. Greek yogurt has a similar tang and acidity. The texture may be slightly different, but the results are generally comparable.
Sour cream adds moisture, tenderness, and a subtle tang. Its acidity also activates baking soda, providing extra leavening. The fat content keeps cakes moist longer.