1/8 cup of granulated sugar equals 25 grams using Spoon & Level. Dip & Sweep: 29g. Sifted: 21g.
How Many Grams is 1/8 cup of Granulated Sugar?
25g
Using Spoon & Level
≈ ⅛ cup
Measurement Methods Compared
Spoon the ingredient into the measuring cup, then level off with a straight knife.
All Methods & Units Compared
| Unit | Spoon & Level | Dip & Sweep | Sifted |
|---|---|---|---|
| Grams | 25g | 29g | 21g |
| Tablespoons | 2 | 2 | 2 |
| Teaspoons | 6 | 6 | 6 |
| Milliliters | 29.57 | 29.57 | 29.57 |
Try Different Weights
Recipe Multiplier & Converter
Scale this baking recipe and convert between grams and cups instantly.
Pancakes (scaled to 1x, serves 8)
| Ingredient | Grams | Cups |
|---|---|---|
| All-Purpose Flour | 190g | 1 ½ cups |
| Granulated Sugar | 25g | ⅛ cup |
| Whole Milk | 240g | ⅞ cup |
| Butter(melted) | 30g | ⅛ cup |
How to Measure 1/8 cup of Granulated Sugar - 3 Methods Compared
Spoon & Level
⅛ cups
(200g/cup)
✅ Recommended
Dip & Sweep
⅛ cups
(236g/cup)
⚠️ Heavy +18%
Sifted
⅛ cups
(170g/cup)
🪶 Light -15%
Granulated Sugar - Cups to Grams Conversion Table
Baking Recipes Using Granulated Sugar (in Grams & Cups)
Granulated Sugar Nutrition Facts - 25g (Calories, Carbs & Protein)
Nutrition Facts
Serving size: 25g
Per 1 cup (spoon & level): 774 calories, 200g carbs, 0g protein, 0g fat
Values are approximate and based on USDA data.
How to Measure Granulated Sugar Correctly
Granulated sugar should be spooned and leveled, not packed. It does not compress like brown sugar.
For the most accurate sugar measurement, use a kitchen scale. 1 cup of granulated sugar weighs approximately 200g.
Sugar is hygroscopic - it absorbs moisture from the air. Store in an airtight container to prevent clumping.
25g of granulated sugar is about 1/8 cup using Spoon & Level. For consistency, stick to one measuring method across the whole recipe.
Why Cup-to-Grams Accuracy Matters for Granulated Sugar
Small cup changes create big weight differences. For granulated sugar, 1/8 cup is about 25g, but just 1/4 cup more jumps to 75g.
This is why cup-based recipes can drift: packed, loose, or sifted volume can shift your actual grams. Using grams keeps hydration and texture consistent across batches.
1/8 cup
25g
1/8 cup (exact)
25g
1/3 cup
75g
If your recipe starts in cups, convert once to grams and bake by weight. That avoids hidden volume error and makes your result repeatable every time.
Frequently Asked Questions - Granulated Sugar Cups to Grams
1/8 cup of granulated sugar equals about 25g using Spoon & Level. Dip & Sweep: 29g. Sifted: 21g.
Yes. The same cup volume can vary by method. For this amount: Spoon & Level 25g, Dip & Sweep 29g, Sifted 21g.
1 cup of granulated sugar is approximately 200g with Spoon & Level.