1 1/3 cups of all-purpose flour equals 167 grams using Spoon & Level. Dip & Sweep: 197g. Sifted: 142g.
How Many Grams is 1 1/3 cups of All-Purpose Flour?
167g
Using Spoon & Level
≈ 1 and ⅓ cups
Measurement Methods Compared
Spoon the ingredient into the measuring cup, then level off with a straight knife.
All Methods & Units Compared
| Unit | Spoon & Level | Dip & Sweep | Sifted |
|---|---|---|---|
| Grams | 167g | 197g | 142g |
| Tablespoons | 21.33 | 21.33 | 21.33 |
| Teaspoons | 63.98 | 63.98 | 63.98 |
| Milliliters | 315.37 | 315.37 | 315.37 |
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Recipe Multiplier & Converter
Scale this baking recipe and convert between grams and cups instantly.
Pie Crust (Single) (scaled to 1x, serves 8)
| Ingredient | Grams | Cups |
|---|---|---|
| All-Purpose Flour | 160g | 1 ¼ cups |
| Butter(cold, solid) | 115g | ½ cup |
| Granulated Sugar | 10g | ⅛ cup |
How to Measure 1 1/3 cups of All-Purpose Flour - 3 Methods Compared
Spoon & Level
1 and ⅓ cups
(125g/cup)
✅ Recommended
Dip & Sweep
1 and ⅛ cups
(148g/cup)
⚠️ Heavy +18%
Sifted
1 and ⅝ cups
(106g/cup)
🪶 Light -15%
All-Purpose Flour - Cups to Grams Conversion Table
Baking Recipes Using All-Purpose Flour (in Grams & Cups)
All-Purpose Flour Nutrition Facts - 167g (Calories, Carbs & Protein)
Nutrition Facts
Serving size: 167g
Per 1 cup (spoon & level): 455 calories, 95.4g carbs, 12.9g protein, 1.3g fat
Values are approximate and based on USDA data.
How to Measure All-Purpose Flour Correctly
All-purpose flour is the most versatile flour for everyday baking, with a protein content of 10-12%.
Always spoon flour into the measuring cup and level with a knife - never scoop directly from the bag.
For the most accurate results, weigh your flour. 1 cup of AP flour weighs approximately 125g when spooned and leveled.
167g of all-purpose flour is about 1 1/3 cups using Spoon & Level. For consistency, stick to one measuring method across the whole recipe.
Why Cup-to-Grams Accuracy Matters for All-Purpose Flour
Small cup changes create big weight differences. For all-purpose flour, 1 1/3 cups is about 167g, but just 1/4 cup more jumps to 198g.
This is why cup-based recipes can drift: packed, loose, or sifted volume can shift your actual grams. Using grams keeps hydration and texture consistent across batches.
1 1/8 cup
136g
1 1/3 cups (exact)
167g
1 1/2 cups
198g
If your recipe starts in cups, convert once to grams and bake by weight. That avoids hidden volume error and makes your result repeatable every time.
Frequently Asked Questions - All-Purpose Flour Cups to Grams
1 1/3 cups of all-purpose flour equals about 167g using Spoon & Level. Dip & Sweep: 197g. Sifted: 142g.
Yes. The same cup volume can vary by method. For this amount: Spoon & Level 167g, Dip & Sweep 197g, Sifted 142g.
1 cup of all-purpose flour is approximately 125g with Spoon & Level.