How to Convert Brown Sugar from Grams to Cups (Complete Guide)

Sugar seems simple. But the difference between granulated, brown, powdered, and liquid sweeteners like honey is massive when it comes to cup measurements.

Here's exactly how to convert brown sugar from grams to cups - and why the method matters (or doesn't).

The Quick Answer

For brown sugar (density: 0.93 g/ml):

Weight	Cups
50g	0.23 cups
100g	0.45 cups
150g	0.68 cups
200g	0.91 cups
250g	1.14 cups
500g	2.27 cups

Need a different weight? Use our brown sugar converter for any weight from 1g to 1000g.

1 Cup of Brown Sugar = How Many Grams?

One cup of brown sugar weighs approximately 220g. With dip and sweep (packed), it's about 260g. Sifted, it's about 187g.

Common Recipe Amounts

chocolate chip cookies: 165g = 0.75 cups. See full breakdown.

cinnamon rolls: 165g = 0.75 cups. See full breakdown.

Storage Tips for Accurate Measurements

Brown sugar hardens when it loses moisture. Keep a slice of bread in the container to keep it soft. Or microwave with a damp paper towel for 20 seconds.

Pro Tips

Brown sugar should be packed firmly into the cup unless the recipe says otherwise. It holds the shape of the cup when properly packed.

Bottom Line

Brown Sugar has a density of 0.93 g/ml. One cup = 220g. Use the spoon and level method for dry sugars, and pack firmly for brown sugar.

Convert any weight with our brown sugar grams to cups converter.