470g of butter equals 2.07 cups using the Spoon & Level method. That's approximately 2 and ⅛. With Dip & Sweep it's 1.76 cups, and sifted it's 2.44 cups.
How Many Cups is 470g of Butter?
2.07
US Cups
Using the Spoon & Level method (recommended)
≈ 2 and ⅛ cups
Measurement Methods Compared
Spoon the ingredient into the measuring cup, then level off with a straight knife.
Ingredient State
Cold butter straight from the refrigerator
All Methods & Units Compared
| Unit | Spoon & Level | Dip & Sweep | Sifted |
|---|---|---|---|
| Cups | 2.07 | 1.76 | 2.44 |
| Tablespoons | 33.14 | 28.09 | 38.99 |
| Teaspoons | 99.43 | 84.26 | 116.98 |
| Fluid Ounces | 16.57 | 14.04 | 19.5 |
| Milliliters | 490.09 | 415.33 | 576.58 |
Try Different Weights
2.07 cups
470g = 2.07 cups
Share your exact measurement
How to Measure 470g of Butter - 3 Methods Compared
Spoon & Level
2 and ⅛ cups
(227g/cup)
✅ Recommended
Dip & Sweep
1 and ¾ cups
(268g/cup)
⚠️ Heavy +18%
Sifted
2 and ⅜ cups
(193g/cup)
🪶 Light -15%
Butter - Grams to Cups Conversion Table
Butter Nutrition Facts - 470g (Calories, Carbs & Protein)
Nutrition Facts
Serving size: 470g
Per 1 cup (spoon & level): 1628 calories, 0.2g carbs, 2g protein, 184.1g fat
Values are approximate and based on USDA data.
How to Measure Butter Correctly
One standard US stick of butter is 113g (1/2 cup or 8 tablespoons). Use the wrapper markings for quick measurement.
For baking, softened butter (65-68°F) creams best with sugar. Cold butter is for pie crusts and biscuits.
Melted butter takes up less volume than solid butter for the same weight. Always check your recipe's required state.
470g of butter is about 2 cups - that's 2 full cups plus a full cup of another.
Why Accurate Butter Measurement Matters in Baking
A 10g error when measuring butter can change your result by 0.05 cups. That's the difference between a perfectly balanced recipe and one that turns out too dry or too wet.
Adding just 10 extra grams of butter (the weight of about one tablespoon) absorbs extra moisture and can turn a tender result into a dense, dry one. Conversely, using 10g less means your structure may not hold.
-10g
2.03 cups
(≈ 2)
470g (exact)
2.07 cups
(≈ 2 and ⅛)
+10g
2.12 cups
(≈ 2 and ⅛)
This is why professional bakers always weigh their ingredients. Volume measurements are inherently inconsistent, but with our converter, you get the exact cup measurement for your specific weight and method.
Frequently Asked Questions - Butter Conversions
Using the Spoon & Level method (recommended), 470g of Butter equals 2⅛ cups. With the Dip & Sweep method, it's 1¾ cups, and when sifted it measures 2½ cups. We recommend weighing ingredients for best results, but if you're using measuring cups, the Spoon & Level method is the most accurate.
Yes, significantly. The same 470g of Butter can measure anywhere from 1¾ cups (dip & sweep) to 2½ cups (sifted) - that's a 33% difference. This happens because dip & sweep compresses the ingredient, fitting more into each cup, while sifting aerates it. For consistent baking results, always use the same method your recipe specifies.
Use the Spoon & Level method: fluff the Butter in its container first, then lightly spoon it into your measuring cup until slightly overflowing. Level off the top with the flat edge of a knife. Never scoop directly from the bag - this compresses the ingredient and you'll end up with up to 20% more than intended.
It depends on how you measure. Using the Spoon & Level method, 1 cup of Butter weighs approximately 227g. With Dip & Sweep, it's heavier at about 268g per cup. Sifted Butter is lighter - about 193g per cup. This is why professional bakers prefer weighing ingredients in grams.
Not exactly. 2 cups of Butter weighs approximately 454g. 470g equals about 2⅛ cups - roughly 16g more than 2 full cups. For precision in baking, it's worth measuring the exact amount rather than rounding to the nearest cup.
Yes, significantly. When Butter melts, its density changes. 470g of solid Butter measures about 2⅛ cups, but when melted it takes up about 2⅓ cups - a 14% difference. Always measure Butter in the state your recipe specifies for accurate results.
Yes, salted and unsalted butter weigh the same - about 227g per cup. The only difference is roughly 1.5-2g of salt per stick (113g). For baking, unsalted is preferred so you can control the salt content precisely.
470g of Butter contains approximately 3370 calories, 0.5g carbohydrates, 4.2g protein, and 381.2g fat. Per cup (spoon & level), that's about 1628 calories. Values based on USDA nutritional data.
Not directly. Butter is about 80% fat and 20% water/milk solids, while oil is 100% fat. Use about 80% of the butter weight in oil. For 470g of butter, use about 376g of oil.