133g of butter equals 0.59 cups using the Spoon & Level method. That's approximately ⅝. With Dip & Sweep it's 0.5 cups, and sifted it's 0.69 cups.
How Many Cups is 133g of Butter?
0.59
US Cups
Using the Spoon & Level method (recommended)
≈ ⅝ cups
Measurement Methods Compared
Spoon the ingredient into the measuring cup, then level off with a straight knife.
Ingredient State
Cold butter straight from the refrigerator
All Methods & Units Compared
| Unit | Spoon & Level | Dip & Sweep | Sifted |
|---|---|---|---|
| Cups | 0.59 | 0.5 | 0.69 |
| Tablespoons | 9.38 | 7.95 | 11.03 |
| Teaspoons | 28.14 | 23.85 | 33.1 |
| Fluid Ounces | 4.69 | 3.97 | 5.52 |
| Milliliters | 138.69 | 117.53 | 163.16 |
Try Different Weights
0.59 cups
133g = 0.59 cups
Recipe Multiplier & Converter
Scale this baking recipe and convert between grams and cups instantly.
Basic Vanilla Cake (scaled to 1x, serves 8)
| Ingredient | Grams | Cups |
|---|---|---|
| Cake Flour(sifted) | 240g | 2 ⅛ cups |
| Granulated Sugar | 200g | 1 cup |
| Butter(softened) | 115g | ½ cup |
| Whole Milk(room temperature) | 180g | ¾ cup |
Share your exact measurement
How to Measure 133g of Butter - 3 Methods Compared
Spoon & Level
⅝ cups
(227g/cup)
✅ Recommended
Dip & Sweep
½ cups
(268g/cup)
⚠️ Heavy +18%
Sifted
⅔ cups
(193g/cup)
🪶 Light -15%
Butter - Grams to Cups Conversion Table
Baking Recipes Using Butter (in Grams & Cups)
Basic Vanilla Cake
Serves 8 - Uses 115g butter (close to your 133g)
- Cake Flour(sifted)240g(2 and ⅛)
- 200g(1)
- Butter(softened)115g(½)
- Whole Milk(room temperature)180g(¾)
Pie Crust (Single)
Serves 8 - Uses 115g butter (close to your 133g)
- 160g(1 and ¼)
- Butter(cold, solid)115g(½)
- 10g(0.05)
Butter Nutrition Facts - 133g (Calories, Carbs & Protein)
Nutrition Facts
Serving size: 133g
Per 1 cup (spoon & level): 1628 calories, 0.2g carbs, 2g protein, 184.1g fat
Values are approximate and based on USDA data.
How to Measure Butter Correctly
One standard US stick of butter is 113g (1/2 cup or 8 tablespoons). Use the wrapper markings for quick measurement.
For baking, softened butter (65-68°F) creams best with sugar. Cold butter is for pie crusts and biscuits.
Melted butter takes up less volume than solid butter for the same weight. Always check your recipe's required state.
133g of butter is about NaN cups - that's NaN full cups plus NaN of another.
Why Accurate Butter Measurement Matters in Baking
A 10g error when measuring butter can change your result by 0.04 cups. That's the difference between a perfectly balanced recipe and one that turns out too dry or too wet.
Adding just 10 extra grams of butter (the weight of about one tablespoon) absorbs extra moisture and can turn a tender result into a dense, dry one. Conversely, using 10g less means your structure may not hold.
-10g
0.54 cups
(≈ ½)
133g (exact)
0.59 cups
(≈ ⅝)
+10g
0.63 cups
(≈ ⅝)
This is why professional bakers always weigh their ingredients. Volume measurements are inherently inconsistent, but with our converter, you get the exact cup measurement for your specific weight and method.
Frequently Asked Questions - Butter Conversions
Using the Spoon & Level method (recommended), 133g of Butter equals ⅝ cups. With the Dip & Sweep method, it's ½ cups, and when sifted it measures ⅔ cups. We recommend weighing ingredients for best results, but if you're using measuring cups, the Spoon & Level method is the most accurate.
Yes, significantly. The same 133g of Butter can measure anywhere from ½ cups (dip & sweep) to ⅔ cups (sifted) - that's a 32% difference. This happens because dip & sweep compresses the ingredient, fitting more into each cup, while sifting aerates it. For consistent baking results, always use the same method your recipe specifies.
Use the Spoon & Level method: fluff the Butter in its container first, then lightly spoon it into your measuring cup until slightly overflowing. Level off the top with the flat edge of a knife. Never scoop directly from the bag - this compresses the ingredient and you'll end up with up to 20% more than intended.
It depends on how you measure. Using the Spoon & Level method, 1 cup of Butter weighs approximately 227g. With Dip & Sweep, it's heavier at about 268g per cup. Sifted Butter is lighter - about 193g per cup. This is why professional bakers prefer weighing ingredients in grams.
Not exactly. 1 cups of Butter weighs approximately 227g. 133g equals about ⅝ cups - roughly 94g less than 1 full cups. For precision in baking, it's worth measuring the exact amount rather than rounding to the nearest cup.
Yes, significantly. When Butter melts, its density changes. 133g of solid Butter measures about ⅝ cups, but when melted it takes up about ⅔ cups - a 14% difference. Always measure Butter in the state your recipe specifies for accurate results.
Yes, salted and unsalted butter weigh the same - about 227g per cup. The only difference is roughly 1.5-2g of salt per stick (113g). For baking, unsalted is preferred so you can control the salt content precisely.
133g of Butter contains approximately 954 calories, 0.1g carbohydrates, 1.2g protein, and 107.9g fat. Per cup (spoon & level), that's about 1628 calories. Values based on USDA nutritional data.
Not directly. Butter is about 80% fat and 20% water/milk solids, while oil is 100% fat. Use about 80% of the butter weight in oil. For 133g of butter, use about 106g of oil.