Heavy Cream - Grams to Cups Conversion Calculator
Precise measurements for liquid using three methods - also known as Heavy Whipping Cream, Whipping Cream
Quick Converter
About Heavy Cream
Heavy cream (36%+ milk fat) is the richest liquid dairy product used in baking. It creates luxurious textures in ganache, custards, and whipped toppings. Its density of 0.994 g/ml is very close to water. It is also commonly known as heavy whipping cream or whipping cream.
Heavy Cream has a density of 0.994 g/ml when measured using the Spoon & Level method. As a liquid ingredient, the measurement method does not affect volume - grams to cups conversion is consistent.
This ingredient belongs to the dairy category and is classified as a liquid ingredient. Per 100g, it provides 340 calories,2.1g protein, 2.8g carbohydrates, and 36.1g fat.
Density data sourced from USDA FoodData Central. US Cup = 236.588ml (NIST). Results are estimates - actual volume may vary by ±5% depending on brand and batch.
Popular Conversions
| Weight (g) | Cups (Spoon & Level) | Cups (Dip & Sweep) | Cups (Sifted) |
|---|---|---|---|
| 25g | 0.11 | 0.09 | 0.13 |
| 50g | 0.21 | 0.18 | 0.25 |
| 75g | 0.32 | 0.27 | 0.38 |
| 100g | 0.43 | 0.36 | 0.5 |
| 120g | 0.51 | 0.43 | 0.6 |
| 125g | 0.53 | 0.45 | 0.63 |
| 150g | 0.64 | 0.54 | 0.75 |
| 175g | 0.74 | 0.63 | 0.88 |
| 200g | 0.85 | 0.72 | 1 |
| 225g | 0.96 | 0.81 | 1.13 |
| 250g | 1.06 | 0.9 | 1.25 |
| 300g | 1.28 | 1.08 | 1.5 |
| 350g | 1.49 | 1.26 | 1.75 |
| 400g | 1.7 | 1.44 | 2 |
| 500g | 2.13 | 1.8 | 2.5 |
| 750g | 3.19 | 2.7 | 3.75 |
| 1000g | 4.25 | 3.6 | 5 |
Expert Tips
Heavy cream (36%+ fat) whips to stiff peaks and is essential for ganache, whipped cream, and rich sauces.
Cold heavy cream whips better than warm cream. Chill your bowl and beaters for best results.
Heavy cream can be thinned with milk to make a half-and-half substitute: equal parts cream and milk.
Nutrition Facts
Nutrition Facts
Per 100g of Heavy Cream
Values are approximate and based on USDA data.
Related Ingredients
Frequently Asked Questions About Heavy Cream Measurements
240g of heavy cream equals approximately 1.02 cups. Heavy cream is very close to water in density at 0.994 g/ml.
Not exactly. Heavy cream has at least 36% milk fat, while whipping cream has 30-36%. Heavy cream whips more stably. For most baking purposes, they can be used interchangeably.
You can, but the result will be much richer and heavier. Thin heavy cream with equal parts water or milk to approximate whole milk in recipes.
1/4 cup of heavy cream weighs approximately 59g when spooned and leveled, or 69g with dip & sweep.
1/3 cup of heavy cream weighs approximately 78g when spooned and leveled, or 92g with dip & sweep.
1/2 cup of heavy cream weighs approximately 118g when spooned and leveled, or 139g with dip & sweep.
1 cup of heavy cream weighs approximately 235g when spooned and leveled, or 277g with dip & sweep.
1 1/2 cups of heavy cream weighs approximately 353g when spooned and leveled, or 416g with dip & sweep.
2 cups of heavy cream weighs approximately 470g when spooned and leveled, or 555g with dip & sweep.