Skip to main content

Cornstarch - Grams to Cups Conversion Calculator

Precise measurements for other using three methods - also known as Corn Starch, Cornflour

Quick Converter

Advertisement

About Cornstarch

Cornstarch is a fine, white powder extracted from corn kernels. It is used as a thickener in sauces and fillings, and as a cake flour substitute when combined with all-purpose flour. Its density is 0.541 g/ml. It is also commonly known as corn starch or cornflour.

Cornstarch has a density of 0.541 g/ml when measured using the Spoon & Level method. Like all dry ingredients, the measurement method significantly affects the volume.

This ingredient belongs to the other category and is classified as a dry ingredient. Per 100g, it provides 381 calories,0.3g protein, 91.3g carbohydrates, and 0.1g fat.

Density data sourced from USDA FoodData Central. US Cup = 236.588ml (NIST). Results are estimates - actual volume may vary by ±5% depending on brand and batch.

Popular Conversions

Weight (g)Cups (Spoon & Level)Cups (Dip & Sweep)Cups (Sifted)
15g0.120.10.14
25g0.20.170.23
50g0.390.330.46
75g0.590.50.69
100g0.780.660.92
125g0.980.831.15
150g1.170.991.38
175g1.371.161.61
200g1.561.321.84
225g1.761.492.07
250g1.951.662.3
300g2.341.992.76
350g2.732.323.22
400g3.132.653.68
500g3.913.314.6
750g5.864.976.89
1000g7.816.629.19

Expert Tips

💡

Cornstarch is a powerful thickener - use 1 tablespoon per cup of liquid for medium thickness.

💡

Mix cornstarch with cold liquid before adding to hot mixtures to prevent lumps.

💡

Cornstarch mixed with all-purpose flour (2 tbsp per cup) makes a good substitute for cake flour.

Nutrition Facts

Nutrition Facts

Per 100g of Cornstarch

Calories381
Total Fat0.1g
Total Carbohydrates91.3g
Dietary Fiber0.9g
Total Sugars0g
Protein0.3g

Values are approximate and based on USDA data.

Related Ingredients

Frequently Asked Questions About Cornstarch Measurements

Using the Spoon & Level method, 125g of cornstarch equals approximately 0.98 cups. Cornstarch has a density of 0.541 g/ml, similar to all-purpose flour.

Yes, but use half the amount. Cornstarch has twice the thickening power of flour. Mix it with cold liquid first to prevent lumps.

Replace 2 tablespoons of all-purpose flour per cup with 2 tablespoons of cornstarch. The cornstarch dilutes the protein content, mimicking cake flour's lower protein level.

1/4 cup of cornstarch weighs approximately 32g when spooned and leveled, or 38g with dip & sweep.

1/3 cup of cornstarch weighs approximately 43g when spooned and leveled, or 50g with dip & sweep.

1/2 cup of cornstarch weighs approximately 64g when spooned and leveled, or 76g with dip & sweep.

1 cup of cornstarch weighs approximately 128g when spooned and leveled, or 151g with dip & sweep.

1 1/2 cups of cornstarch weighs approximately 192g when spooned and leveled, or 227g with dip & sweep.

2 cups of cornstarch weighs approximately 256g when spooned and leveled, or 302g with dip & sweep.

Advertisement